Join us for our Cooking Class!
Call, come into Rafter Eleven, or reserve your spot online today!
Menu:
Honey Crisp Wedge Salad with Candied Walnuts
Prosecco Parmesan Risotto
Skirt Steak with Garlic Shallot Pan Sauce
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Earlier Event: January 31
Wine Tasting
Later Event: February 1
Rafter Eleven Live Music