Featuring Chef Deb Snyder

Join us for a cooking class featuring Deb Snyder. The menu will consist of:

Prescott Valley Farmer's Market Flat Bread

   Seared lemon basil sea scallops with heirloom tomato, strawberry salad

     Paired with Left Coast Pinot Gris!

     Grilled Gaucho steak with chimichurri and polenta.

     Paired with a beautiful Tempranillo, Rioja Crianza

     Finished with caramelized stone fruits with Dulce de Leche!

     $35.00/2-hour class

Space is Limited. Book Your Ticket Below to Reserve Your Seat.