Join us for our Hello Fall Cooking Class taught by the ever wonderful Chef Deb!
For $45 dollars we will be learning how to prepare a decadent four course meal paired with four perfect wines for the season.
Fall in love with the menu:
We will start with a delicious spiced ginger butternut squash soup followed by a decadent and colorful roasted Autumn vegetable salad that is sure to impress. The main course follows with beautiful pan fried pork cutlets with cranberry pear compote. Finally the tempting dessert that everyone will want to save room for; cardamom cinnamon pumpkin donuts with cinnamon ice cream!
