April 6: Charleston Eats

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April 6: Charleston Eats

$65.00

Join us on Saturday, April 6th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and

balsamic vinegar pairing and wine tasting.

Come and learn how to prepare some of the

delicious Southern Specialties Charleston is known for.

MENU

PIMENTO CHEESE (SOUTHERN CAVIAR)

WITH CHEESE STRAWS

SHE CRAB SOUP

LOW COUNTRY SHRIMP AND GRITS

HUGUENOT TORTE

Cancellation Policy:

All classes are non-refundable.

Thank you for your understanding.

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Join Chef Deb and our Rafter Eleven team at your favorite comnunity spot for a unique cooking experience! Each class consists of 4 courses and 4 accompanying wine pairings. Be entertained by Chef Deb and learn how to use our olive oils,  balsamic vinegars and spices in dishes you love!