Join us on Saturday, November 9th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and balsamic vinegar pairing and wine tasting.

MENU

CHICKEN POT PIE WITH HERBED CHEDDAR CRUST

CORNISH PASTIES (BEEF)

PUMPKIN SPICE LATTE PIE

SPICED CHERRY- BERRY SLAB PIE

Cancellation Policy:

All Classes are Non-Refundable.

Thank you for your understanding.