Join us on Saturday, November 8th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and balsamic vinegar pairing and wine tasting.

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Spanish Tortilla, Salmon Bites with Lemon-Caper Aioli, Bacon Wrapped Dates with Chorizo, Olive Goat Cheese Crostini, and Chocolate Truffle Tarts

Cancellation Policy:

Please let us know if you can not attend a class.

There are NO refunds.

Thank you for your understanding.

Rafter 11