Whole fruit fused olive oils, such as blood orange, lime and lemon are so flavorful because the whole fruit and the olives are crushed together to make these exquisite oils. The tart-sweet flavor cannot be beat.
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Paired with a tossed salad, this recipe is sophisticated enough for a dinner party and simple enough to serve to the family on a week night. Cooking shrimp in butter is traditional, but using Butter Olive Oil instead of butter makes this dish new, light and fresh.
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