Join us on Saturday, April 12th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and

balsamic vinegar pairing and wine tasting.

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Homemade Country Sausage, Lemon Blueberry Ricotta Pancakes, Mediterranean Spinach and Egg Strata, and Raspberry Cream Scones

Cancellation Policy:

Please Let us know if you can not attend a class.

There are NO refunds.

Thank you for your understanding.

Rafter 11