Join us on Saturday, March 15th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and balsamic vinegar pairing and wine tasting.

MENU

Apple - Cheddar Soup with Bacon, Mushroom-Bok Choy Potsticker Soup,

Farro Waldorf Salad, Chop-Chop Chicken Salad

Cancellation Policy:

Please Let us know if you can not attend a class.

There are NO refunds.

Thank you for understanding.

Rafter 11