Join us on Saturday, June 15th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and

balsamic vinegar pairing and wine tasting.

MENU

GREEK QUINOA BOWL WITH CHICKEN & LEMON FETA

DRESSING

TUSCAN BOWL

THAI PEANUT BOWL

PERUVIAN BOWL

CARAMEL APPLE RICE PUDDING BOWL

CALL TO MAKE SURE YOU ARE REGISTERED:

928-227-2050

Cancellation Policy:

Once a class is purchased, there are no refunds.

Thank you for your understanding.