August 10: This class is full
August 10: This class is full
Join us on Saturday, August 10th @ 1 pm for a 4-course cooking class.
Each course is demonstrated and served to you, and comes with an olive oil and
balsamic vinegar pairing and wine tasting.
MENU
STRAWBERRY SALAD WITH FETA, ARUGALA AND PICKLED
RED ONION
TOMATOES & ZUCCHINI CROSTATA
PIRI PIRI CHICKEN SKEWERS WITH LEMON
CUCUMBER-YOGURT DIP
BLACKBERRY CHEESCAKE GALETTE
Cancellation Policy:
All Cooking Classes are non-refundable.
Thank you for your understanding.
Join Chef Deb and our Rafter Eleven team at your favorite comnunity spot for a unique cooking experience! Each class consists of 4 courses and 4 accompanying wine pairings. Be entertained by Chef Deb and learn how to use our olive oils, balsamic vinegars and spices in dishes you love!