August 10: This class is full

August 10: This class is full

$65.00

Join us on Saturday, August 10th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and

balsamic vinegar pairing and wine tasting.

MENU

STRAWBERRY SALAD WITH FETA, ARUGALA AND PICKLED

RED ONION

TOMATOES & ZUCCHINI CROSTATA

PIRI PIRI CHICKEN SKEWERS WITH LEMON

CUCUMBER-YOGURT DIP

BLACKBERRY CHEESCAKE GALETTE

Cancellation Policy:

All Cooking Classes are non-refundable.

Thank you for your understanding.

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Join Chef Deb and our Rafter Eleven team at your favorite comnunity spot for a unique cooking experience! Each class consists of 4 courses and 4 accompanying wine pairings. Be entertained by Chef Deb and learn how to use our olive oils,  balsamic vinegars and spices in dishes you love!