Join us on Saturday, September 20th @ 1 pm .

Each course is demonstrated and served to you, and comes with an oil and vinegar pairing along with some wine!

MENU

Asparagus-Fennel Salad, Crispy Gnocchi with Mushrooms, Spatchcock Chicken, and Dark Chocolate Terrine with Coulis

Cancellation Policy:

Please let us know if you can not attend a class.

There are NO refunds.

Thank you for your understanding.

Rafter 11